Tilapia

Tilapia is a popular freshwater fish widely cultivated in India and exported globally due to its mild flavor, firm texture, and high nutritional value. It is known for being low in fat, rich in protein, and a source of essential Omega-3 fatty acids. Indian Tilapia is processed under strict hygiene standards and is available in various forms such as Whole, Gutted, Head-On, Head-Off, Fillets, and Steaks.

Minimum Quantity :

1000 kg

Grade :

Premium Export Quality

Place Of Origin : 

India

Certification :

FSSAI, MPEDA, Health Certificate

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Trade Information :

  • Product Category: Fresh Fish

  • FOB Price: Pricing on Request

  • Minimum Order Quantity: 1000 Kg

  • Supply Ability: Container Load: 20FT / 40FT

  • Port of Loading: Mumbai

  • Payment Terms: T/T (100% Advance)

 

Product Specifications – Tilapia :

Product Type Farmed freshwater Tilapia
Grade Premium Export Quality
Size 200 g – 1200 g per fish (customizable as per export requirements)
Color Natural fresh-white to light-pink flesh
Place of Origin Indian Fresh Water
Certification FSSAI, MPEDA, Health Certificate
Packaging Details Polyethylene vacuum bags or food-grade poly bags for fillets/steaks, Head-on and whole Tilapia packed in food-grade poly bags
Weight Net weight per carton: 10–20 kg (customizable as per buyer requirement)
Delivery Time 7–10 Days
Export Benefits High-quality farmed Tilapia with firm flesh and mild taste,
Individually Quick Frozen (IQF) ensures minimal handling and longer shelf life,
Customizable packaging and grading for international markets,
Compliant with EU, US, and Middle East food safety and quality standards

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