Soybean Oil

Soybean Compressed Oil is a high-quality edible vegetable oil obtained by mechanical expeller pressing of selected soybeans, without the use of chemical solvents. It is light in color, neutral in taste, and widely used in cooking, food processing, bakery, frying, margarine, and industrial food applications. The oil is rich in polyunsaturated fatty acids, including Omega-6, and contains natural Vitamin E, making it suitable for both household and commercial consumption. The product is processed under strict hygienic and quality control standards to meet international food safety requirements.