Indian Smoked Fish is a traditional, high-protein seafood product prepared from fresh marine fish using controlled smoking techniques. The fish is carefully cleaned, salted, and smoked using natural hardwood to enhance flavor, aroma, shelf life, and nutritional value. It is widely consumed in Africa, Middle East, Southeast Asia, and Europe, valued for its distinctive taste and long storage stability without chemical preservatives.
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Product Category: Processed Sea Food
FOB Price: Pricing on Request
Minimum Order Quantity: 500kg
Supply Ability: Container Load: 20FT / 40FT
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
| Grade | Premium Export Quality |
|---|---|
| Size | Uniform size |
| Color | Uniform smoked color, intact body |
| Place of Origin | India |
| Certification | Phytosanitary Certificate (if required by importing country), FSSAI License, MPEDA Registration |
| Packaging Details | Food-grade polyethylene / vacuum pack |
| Weight | 250 g | 500 g | 1 kg | 5 kg | 10 kg |
| Delivery Time | 5–7 Days |
| Fish Varieties | Mackerel (Rastrelliger kanagurta), Sardine (Sardinella spp.), Ribbon Fish (Trichiurus lepturus), Anchovy, Tuna (small species), Croaker / Bombay Duck (Harpadon nehereus) |
