Salmon is a premium cold-water fish highly valued for its rich taste, firm texture, and high nutritional value. Known for its high omega-3 fatty acids, proteins, vitamins (especially Vitamin D and B12), and minerals, salmon is ideal for gourmet dishes, sushi, grilling, baking, and smoking. Indian salmon is sourced from certified aquaculture farms and wild catches along the Indian coasts, ensuring freshness, quality, and sustainability. Product Forms Available for Export: Whole Salmon: Gutted, cleaned, and frozen.
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Product Category: Fresh Fish
FOB Price: Pricing on Request
Minimum Order Quantity: 1000 Kg
Supply Ability: Container Load: 20FT / 40FT
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
| Grade | Premium Export Quality |
|---|---|
| Size | 1–5 kg per whole fish / 100–300 g per fillet. |
| Color | Fresh pink to deep orange flesh (species-dependent) |
| Place of Origin | Indian Occean |
| Certification | FSSAI, MPEDA, Health Certificate |
| Packaging Details | Food-grade vacuum-sealed pouches or PE bags. Cartons with insulation (EPS boxes) to maintain cold chain. |
| Weight | Net weight per carton: 5–20 kg (as per buyer requirement) |
| Delivery Time | 7–10 Days |
| Salmon Fillets | Skin-on or skinless, boneless |
| Salmon Portions/Steaks | Pre-cut, frozen, ready-to-cook |
| Smoked Salmon | Hot or cold smoked (if applicable |
| Frozen Salmon Chunks | For culinary or processing purposes |
