Ragi Flour (Finger Millet)

Ragi Flour, also known as Finger Millet Flour, is an ancient gluten-free cereal flour produced by milling dried mature grains of finger millet. It is naturally rich in calcium, iron, dietary fiber, and essential amino acids, making it a preferred ingredient for health foods, gluten-free diets, baby foods, organic blends, functional foods, bakery mixes, and nutraceutical formulations. This flour has a nutty flavor, fine texture, and excellent baking & cooking performance ideal for global health-focused markets.