Pigeon Peas (Toor/Arhar Dal)

Pigeon Peas / Red Gram, commonly known as Toor Dal or Arhar Dal, is a premium quality split pulse widely consumed across Asia, Africa, and the Middle East. Our Toor Dal is processed from carefully selected raw red gram, cleaned, de-husked, and split under hygienic conditions to retain its natural color, taste, aroma, and high nutritional value.It is rich in protein, dietary fiber, iron, and essential minerals, making it an ideal ingredient for daily consumption and commercial food processing. Red Gram, also known as Pigeon Peas or Toor Dal, is a widely consumed pulse valued for its high protein content, nutritional benefits, and rich taste. It is a staple food in South Asia, Africa, and the Middle East.