Parboiled Rice is partially boiled in its husk before milling, which improves nutritional retention, grain strength, cooking quality, and shelf life. The process gelatinizes the starch, making it less sticky after cooking, enhances firmness, and preserves vitamins and minerals that are often lost in regular white rice. Our Parboiled Rice is sourced from premium paddy varieties, processed in modern, hygienic facilities, and carefully graded, polished, and sorted to meet international export standards.
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Product Category: Grains And Cereal
FOB Price: Pricing on Request
Minimum Order Quantity: 5000 Kg
Supply Ability: Container Load: 20FT / 40FT
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
| Grade | Premium Export Quality |
|---|---|
| Size | 6 – 8 mm (As per grade) |
| Color | White / Off-White |
| Place of Origin | India |
| Certification | Phytosanitary Certificate, FSSAI, APEDA |
| Packaging Details | Food-grade laminated pouches / BOPP bags (As per customer request) |
| Weight | 500 g, 1 Kg, 2 Kg, 5 Kg, 10 Kg, 25 Kg |
| Delivery Time | 7 – 10 Days |
| Used In | Households, hotels, restaurants, and food processing industries across the Middle East, Europe, Africa, and the Americas |
