Indian Mackerel, also known as Bangda in India, is a highly nutritious and popular sea fish known for its rich flavor and high protein content. It is widely consumed in both fresh and frozen forms and is prized for its omega-3 fatty acids, vitamins, and minerals. This species has firm flesh, moderate oil content, and a distinctive taste, making it ideal for grilling, frying, and curries.
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Product Category: Fresh Fish
FOB Price: Pricing on Request
Minimum Order Quantity: 1000 Kg
Supply Ability: Container Load: 20FT / 40FT
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
| Grade | Premium Export Quality |
|---|---|
| Size | 150 g – 400 g per fish (as per buyer specifications) |
| Color | Silver with greenish-blue back |
| Place of Origin | Indian Ocean |
| Certification | FSSAI, MPEDA, Health Certificate |
| Packaging Details | Vacuum-sealed polybags / food-grade polyethylene bags, Carton boxes with proper insulation |
| Weight | Carton boxes with proper insulation (10–20 kg net weight per carton) |
| Delivery Time | 7–10 Days |
| Species | Indian Mackerel Size: 150g – 400g per fish (available as per buyer specifications) Form: Whole, gutted, head-on, headless, cleaned, or frozen Color: Fresh fish – silver with greenish-blue back Texture: Firm, moist, and tender Shelf Life: Frozen – up to 12 months at -18°C |
