Jamun Pulp is obtained from fresh, ripe Jamun fruits, carefully washed, destoned, and pulped under hygienic processing conditions. The pulp retains the fruit’s natural deep purple color, distinctive sweet-astringent taste, and rich nutritional profile. It is widely used in beverages, dairy products, ice creams, confectionery, bakery fillings, sauces, health drinks, and nutraceutical formulations. The product is free from artificial colors, flavors, and preservatives (unless specifically requested), making it suitable for both food and health-focused applications.
