Green Gram, commonly known as Moong, is a premium quality pulse widely consumed for its high nutritional value and easy digestibility. It is used in whole form, split (with or without skin), and in flour for a variety of food preparations. Indian Green Gram is globally appreciated for its natural taste, uniform size, and excellent cooking quality. Our Green Gram is carefully cleaned, sorted, and processed under hygienic conditions to ensure superior quality, purity, and long shelf life, making it ideal for international markets.
Minimum Quantity :
Grade :
Place Of Origin :
Certification :
Share :
Product Category: Pulses
FOB Price: Pricing on Request
Minimum Order Quantity: 1000 Kg
Supply Ability: Container Load: 20FT / 40FT
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
| Product Type | Whole Green Gram, Split Moong (with skin), Split Skinned Moong Dal |
|---|---|
| Grade | Premium Export Quality |
| Size | Standard |
| Color | Bright Green (Whole); Light Yellow (Split / Skinned) |
| Style | Dried |
| Place of Origin | India |
| Certification | Phytosanitary Certificate, FSSAI, APEDA |
| Packaging Details | PP & Jute Bags |
| Weight | 25 Kg & 50 Kg |
| Delivery Time | 7 – 10 Days |
