Fish Fingers (also called fish sticks) are value-added seafood products made from selected fish flesh that is breaded or battered, quick-frozen and ready for cooking (frying, baking, grilling). The product consists of quality fish fillet or minced fish flesh, uniformly shaped portions with coating, intended for direct human consumption after cooking. Typical Features : Raw material: Premium edible fish species (e.g., pollock, cod, hake, tilapia; choice based on target market requirements). Fish content: Minimum 50% fish flesh (weight basis) in fish sticks/fingers as per Indian food standards. Coating: Breaded or batter coating to enhance texture and appearance. Finished form: Frozen (IQF/packed), breaded fish fingers, raw or partially cooked.
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Product Category: Processed Sea Food
FOB Price: Pricing on Request
Minimum Order Quantity: 500 Kg
Supply Ability: Container Load: 20FT / 40FT
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
| Grade | Premium Export Quality |
|---|---|
| Size | Uniform Size |
| Color | Natural color |
| Place of Origin | India |
| Certification | Phytosanitary Certificate (if required by importing country), FSSAI License, MPEDA Registration |
| Packaging Details | Food-grade vacuum sealed bags or thermoformed trays |
| Weight | Carton sizes: 5 kg, 10 kg, 20 kg, or buyer-specified |
| Delivery Time | 5–7 Days |
| Usage | Retail/frozen food category, foodservice, supermarkets, food manufacturers |
