Clustered Apple Pulp is a semi-processed fruit product obtained from sound, ripe apples that are washed, peeled (optional), crushed, pulped, and thermally processed under hygienic conditions. The pulp retains the natural apple flavor, aroma, and nutritional value. It is widely used in the manufacture of beverages, baby food, bakery products, confectionery, jams, sauces, and dairy applications. The product is free from artificial colors, flavors, preservatives, and additives unless otherwise specified by buyer requirements.
