Byadagi Chilli is a premium variety of red chilli from Karnataka, India, renowned for its deep red color, mild to medium pungency, and high natural coloring properties (capsanthin). It is widely used in culinary applications, food processing, sauces, pickles, and spice blends. Byadagi Chilli is naturally sun-dried, sorted, and cleaned to maintain uniform size, color, and aroma. Its characteristic low heat with intense red color makes it ideal for both domestic and international markets, especially in Middle East, Europe, and Southeast Asia.
